Blanc Vino Bianco Frizzante BVS

Blanc Vino Bianco Frizzante BVS

Grapes: Glera, Chardonnay
Appellation: /
Production area: Veneto Region, Italy
Climate: temperate, mitigated by the sea, the chain of the Alps protects it from the northern winds. Winters are cold and wet, summers are hot and sultry with medium temperature excursions..
Harvest: mid September
Storage time: 2 years
Bottle size: 750 ml
Serving temp.: 8 – 10 °C
Alcohol content: 10,5% Vol

The colour is pale straw yellow with greenish shades
Delicate notes of bread crust and yeast are easily recognizable, and melt perfectly with the fruity notes of mature apple
Harmonious, fresh with a long and sapid finish
Excellent with vegetable or seafood starters, soups and risotto, and main dishes based on grilled fish and delicate white meats

VINIFICATION:
The soft pressed must is stored in steel tanks for the static cold decanting. The fermentation with selected yeasts, is made at a controlled constant temperature of 18°C and is completed in 8/10 days. The team of oenologists select the best wines obtained to continue the sparkling winemaking process. Afterwards the wine is filtered in steel tanks with the addition of must and selected yeasts for the second fermentation (Martinotti – Charmat method) at a controlled temperature of 14/15 °C. Once the wine has reached the required pressure levels, alcohol and sugar content, it is refrigerated, cold stabilized (–2/-3°C), filtered and controlled before bottling.

 

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