Prosecco Doc Frizzante Cork Closure

Grapes: Glera
Appellation: Prosecco DOC
Production area: Veneto Region, Treviso area
Climate: Temperate, mitigated by the sea, the chain of the Alps protects it from the northern winds. Winters are cold and wet, summers are hot and sultry with medium temperature excursions
Harvest: Second half of September
Storage time: 2 years
Bottle size: 200 ml
Serving temp.: 8/10 °C
Alcohol content: 11% Vol

Pale light yellow colour with typical crisp and delicateperlage
Complex bouquet with fruity notes of peach, green apple with scents of acacia andlilac
Fresh and light on the palate, with balanced acidity and body; harmonic with a long persistentaftertaste
Ideal as an aperitif, it is a perfect combination to hors-d’oeuvres and delicate first courses. Also wonderful with sushi, fish andshellfish

VINIFICATION:
Grapes are accurately selected both for area of origin and quality. The soft pressed must is stored in steel tanks for the static cold decanting. The fermentation with selected yeasts, is made at a controlled constant temperature of 18°C and is completed in 8/10 days. The team of oenologists select the best wines obtained to continue the sparkling winemaking process.
Afterwards the wine is filtered in steel tanks with the addition of saccharose and selected yeasts for the second fermentation (Martinotti – Charmat method) at a controlled temperature of 14/15 °C. Once the wine has reached the required pressure levels, alcohol and sugar content, it is refrigerated, cold stabilized (–2/-3°C), filtered and controlled before bottling.

 

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