Prosecco Doc Frizzante (Semi-sparkling) – Stelvin Closure Bvs

Prosecco Doc Frizzante (Semi-sparkling) – Stelvin Closure Bvs

Grapes: Glera
Appellation: Prosecco DOC
Production area: Hills around Treviso.
Climate: Temperate, mitigated by the sea, the chain of the Alps protects it from the northern winds. Winters are cold and wet, summers are hot and sultry with medium temperature excursions.
Harvest: Second half of September
Storage time: 2 years
Bottle size: 750 ml
Serving temp.: 8/10°C
Alcohol content: 10%Vol

Pale light yellow colour, with fine perlage

Delicately fruity, slightly aromatic bouquet

With hints of flowers among which honey and wild apple scents can be perceived , well balanced and light body

Excellent as an aperitif, it is a perfect accompaniment to hors-d’oeuvres and delicate first courses. Also wonderful with fish and shellfish

VINIFICATION: Grapes are accurately selected both for area of origin and quality. The soft pressed must is stored in steel tanks for the static cold decanting.
The fermentation with selected yeasts, is made at a controlled constant temperature of 18°C and is completed in 8/10 days. The team of oenologists select the best wines obtained to continue the sparkling winemaking process.
Afterwards the wine is filtered in steel tanks with the addition of saccharose and selected yeasts for the second fermentation (Martinotti – Charmat method) at a controlled temperature of 14/15 °C.
Once the wine has reached the required pressure levels, alcohol and sugar content, it is refrigerated, cold stabilized (–2/-3°C), filtered and controlled before bottling.

 

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