Prosecco Doc Sparkling Brut

Prosecco Doc Sparkling Brut

Grapes: Glera
Appellation: Prosecco DOC
Production area: Veneto region, province of Treviso
Climate: temperate, mitigated by the sea, the chain of the Alps protects from northern winds. Winters are cold and humid, summers are hot and muggy with average temperature variations.
Harvest: second half of September
Storage time: 2 years
Bottle size: 750 ml
Serving temp.: 8-10 °C
Alcohol content: 11% Vol

Straw yellow in color with fine and persistent perlage.
The scent is delicate and slightly aromatic, with fruity notes reminiscent of pear and green apple.
Followed by floral notes of acacia flowers and wisteria.
The taste is fresh, subtle, with balanced acidity and sapidity, of good harmony, with a long and persistent finish
Excellent as an aperitif, it goes well with appetizers and delicate first courses. It also goes well with raw ham and fish and shellfish main courses

VINIFICATION:
The must obtained from a soft pressing is placed in steel tanks where the static cold decantation takes place.Fermentation, by selected yeasts, is carried out at a constant temperature of 18 ° C and ends in 8-10 days. The team of oenologists selects the best wines obtained to start the sparkling process.Subsequently the wine is filtered in steel tanks with the addition of sucrose and selected yeasts for the second fermentation (Martinotti-Charmat method) at a controlled temperature of 14/15 ° C. Once the wine has reached the required pressure, alcohol and sugar levels, it is refrigerated and cold stabilized (-2 / -3 ° C), filtered and checked before bottling.

 

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